Vegan Enchilada Pie

Get ready for a dish that’s as comforting as it is colorful! This Vegan Enchilada Pie layers soft corn tortillas with three kinds of beans, smoky fire-roasted corn, mild green chiles, and a drizzle of zesty enchilada sauce — all baked together with a cozy layer of shredded sweet potato for natural sweetness and texture.

Once it’s out of the oven, the fun really begins — top it with creamy guacamole, a dollop of plant-based sour cream, crisp shredded lettuce, and juicy fresh tomatoes. It’s a full-on flavor party that satisfies like comfort food but nourishes like a salad bowl.

High in fiber, packed with plant protein, and bursting with antioxidants, this is Tex-Mex made healthy. It’s the kind of dish that makes everyone at the table say, “Wait… this is vegan?!” 🌱✨