Corn Potato Chowder

🌽 Corn & Potato Chowder: Creamy Comfort in a Bowl

When you need a little warmth and comfort, this Corn and Potato Chowder is like a hug in a bowl. Tender potatoes, sweet carrots, and smoky fire-roasted corn simmer together in a rich, plant-based broth until everything is melt-in-your-mouth delicious. Blend all or just part of the soup to create that perfect, creamy texture — thick enough to feel indulgent, yet light enough to keep you energized.

Each spoonful delivers a balance of sweetness, smokiness, and pure cozy satisfaction — proof that whole-food plant-based eating can be both wholesome and crave-worthy. Serve it with a slice of warm crusty bread for the ultimate bowl of comfort you’ll want to make again and again. 🍲💛

The Instant Pot recipe is below: For the cooktop: saute onions for 2-3 minutes, add bell pepper and carrots. Saute for an additional 5 minutes. Add remaining ingredients. Cook covered until potatoes are fork tender. Remove bay leaf. Blend half of chowder and add back to pot. Or use an immersion blender to blend until desired consistency right in the pot.