Holy Guacamole!

🥑 Homemade Guacamole: Fresh, Fast, and Full of Flavor

Nothing says “plant-powered perfection” quite like a bowl of fresh, homemade guacamole. Creamy ripe avocados are mashed and mixed with lime juice, a pinch of sea salt, and just the right balance of diced tomatoes, onion, cilantro, and jalapeño for a zesty, crowd-pleasing dip that comes together in minutes.

It’s the perfect topping for tacos, salads, burrito bowls, or simply scooped up with crispy veggie sticks. Every bite is rich in healthy fats, fiber, and flavor — proof that nourishing food can still feel indulgent.

Simple, satisfying, and endlessly versatile, this guac is your go-to for instant flavor and good vibes. 🥑✨

Make Your Own Chili Powder

🔥 Homemade Chili Powder: Bold, Fresh, and Full of Flavor

Once you make your own Homemade Chili Powder, you’ll never go back to store-bought again! This simple blend of smoked paprika, cumin, oregano, garlic, cayenne, and mild chili flakes creates the perfect balance of warmth, depth, and aroma — without any additives, preservatives, or mystery ingredients.

It’s fresh, customizable, and totally plant-powered — perfect for seasoning soups, stews, tacos, roasted veggies, chilis, and grain bowls. The secret? You control the heat! Go mild for everyday cooking or add a little extra cayenne for a spicy kick that wakes up your taste buds.

Wholesome, fragrant, and full of life — this homemade blend is proof that real flavor starts with real ingredients. 🌶️✨

DIY Chili Powder

Cooking Gluten-Free Grains

🌾 A Guide to Cooking Gluten-Free Grains: Deliciously Simple, Nourishingly Versatile

Going gluten-free doesn’t mean giving up variety or flavor — it just means discovering a whole new world of grains that are naturally satisfying and incredibly good for you! For those who are gluten-sensitive or navigating food allergies, it can feel tricky to know what to eat beyond rice or quinoa. That’s where this guide comes in.

You’ll learn how to cook and enjoy an amazing variety of gluten-free grains — from millet, buckwheat, and amaranth to oats, quinoa, sorghum, polenta, rice, teff, and wild rice — each with its own texture, flavor, and nutrient profile. This easy-to-follow guide breaks down cooking ratios, timing, and pairing ideas so you can confidently bring new grains into your weekly routine.

Simple, wholesome, and endlessly versatile, these grains will help you keep your meals exciting, balanced, and 100% gluten-free — without ever feeling like you’re missing out. 🌿✨

Note: To cook teff: Use 1 part teff to 3 parts liquid ratio for a porridge-like consistency, or a 1 part teff to 1.5-2 parts liquid ratio for a side dish with a grittier, polenta-like texture. It cooks quickly, usually in 15 to 20 minutes on the stovetop.